Description
The production 'secrets' and the vinification method, of this wonderful pink champagne, go back to the origins of the house of Billecart-Salmon and have been handed down for seven generations. The cuvee is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as white wine with a small percentage of Pinot Noir vinified as red wine. Its special method of vinification gives this rose a light elegant palate, followed by a fresh finish. It serves as an ideal aperitif, but can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red summer fruit flavours.
History
I visited and worked at this winery in 1997, in my experience I find this winery to be a small boutique and making fabulous champagne's, by far the best champagne winery. Founded in 1818 by Nicolas-Francois Billecart, Billecart-Salmon is one of the few Champagne Houses still owned and managed by the original family. With a stringent focus on quality and seven generations of expertise, Billecart-Salmon, located in the heart of the Mareuil sur Ay vineyard, produces a series of expertly crafted cuvees from the best quality grapes. the 19th century, Billecart-Salmon champagne was enjoyed in the newly established USA and was a great favorite of the Russian aristocracy. Today the house enjoys a worldwide reputation. aging from the classic Brut to the marvelous vintage Grande Cuvee, these fine champagnes can be summed up in two words: simply Seductive.
Food Recommendation
Fish, Poultry
Cheese Recommendation
Mild Cheeses
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